In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow—a method that harkens back to the dawn of the original hamburger. Grease is an heirloom at Dyer's. When you bite into a burger from there, you're biting into history. That's because the same grease has been used since 1912! Here is your master class for making a Tennessee deep-fried burger. Get The Burger Show merch here: https://shop.firstwefeast.com/collections/first-we-feast Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKr Check out more of First We Feast here:r http://firstwefeast.com/r https://twitter.com/firstwefeastr https://www.facebook.com/FirstWeFeastr http://instagram.com/firstwefeastr r r First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.